OK Su Can nodded and said hello, organized the words and said: First cut the fish into slices, add cornstarch, then cooking wine and red pepper, mix well, then put oil in the pot, wait until the peanut oil is 60% hot, then put Stir-fry the peppercorns, ginger slices, and garlic slices until fragrant, then add shredded pickled cabbage, then add the pickled cabbage, and stir-fry for about half a minute....
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